Discover the story and traditions behind two of the world’s oldest sweets & learn how to make it at home yourself.

We will also show you how to make muffins for morning tea and pizza dough which you get to cook for lunch with your favourite toppings.

Worshops also include all printed recepies,your own apron, walk around the convent buildings and a full day with Pastry Chef Laetitia Bremaud.

All workshops are a hands on experience where you mix, mould, cut, bake and get a little dirty but have lots of fun doing it.